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Agronomy and agriculture

Online courses to strengthen your skills in natural, economic, ecological and social sciences

Cultivating the land, feeding people while respecting our environment requires a body of knowledge transmitted by the exact, natural, economic and social sciences which form agronomy. Agriculture is also a set of techniques and practices. This series of MOOCs invites you to discover these sciences and knowledge!

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Related organizations

l'Institut Agro Rennes-Angers

Related persons

Sandrine Rousseaux

Categories

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Hervé Alexandre

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Professor of Microbiology and Enology, IUVV - uB

Benjamin Bois

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Assistant Professor of Viticulture and Climatology, IUVV - uB

Claude Chapuis

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Associate Professor, Wine and Culture, School of Wine & Spirits Business - BSB
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