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Agronomy and agriculture

Online courses to strengthen your skills in natural, economic, ecological and social sciences

Cultivating the land, feeding people while respecting our environment requires a body of knowledge transmitted by the exact, natural, economic and social sciences which form agronomy. Agriculture is also a set of techniques and practices. This series of MOOCs invites you to discover these sciences and knowledge!

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Acteurs, leviers, outils pour mener les transitions du système alimentaire

OrganizationCentre national de la fonction publique territoriale (CNFPT)
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Industries agroalimentaires : gagnez en performance énergétique

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NECTAR : Nématodes Cultures Taxonomie Arthropodes

OrganizationL'Institut Agro Montpellier
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Agroecology, an introduction

OrganizationL'Institut Agro Montpellier
Course code66001
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The entire course can be completed without cost.

MOOC Abeilles et environnement

OrganizationOniris
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Gaspillage Alimentaire

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Course date Archived
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L'Aviculture, une filière d'avenir - Ressources libres

Organizationl'Institut Agro Rennes-Angers
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Course date Archived
The entire course can be completed without cost.
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Related organizations

l'Institut Agro Rennes-Angers

Related persons

Pierre-Yves Collin

Categories

Agronomy and agriculture
Assistant Professor of Geology and Sedimentology, UFR SVTE - uB

Régis Gougeon

Categories

Agronomy and agriculture
Professor of Chemistry and Enology, IUVV - uB

Olivier Jacquet

Categories

Agronomy and agriculture
Research Engineer - PhD in History, IUVV - uB

Olivier Mathieu

Categories

Agronomy and agriculture
Assistant Professor of Environmental Geochemistry, UFR SVTE - uB
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