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  • Eric Trochon

Eric Trochon

Professor at FERRANDI Paris, Chef, Meilleur Ouvrier de France 2001 (best French chef).
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Éric Trochon has built up a vast forum of reflection and experimentation in cooking matters. A businessman, he manages restaurants in Paris and Tokyo. A culinary stylist, he has written some 20 books on the subject of cooking and is involved in the creation of the 180° book.

Courses

Culinary Trends

OrganizationFERRANDI - The French School of Culinary Arts and Hospitality Management
Course code49002
Course date Archived
The entire course can be completed without cost.

Stylisme culinaire

OrganizationFERRANDI - The French School of Culinary Arts and Hospitality Management
Course code49003
Course date Archived
The entire course can be completed without cost.
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